Catering Engros Supply Chain Case Study
Leading Danish food distributor serving customers such as Pizza Hut, Compass Group Denmark, Scandic Hotels, Choice Hotels, IKEA and Legoland, Catering Engros was challenged with automating two warehouses and integrating WMS with its legacy ERP system. After implementing Manhattan SCALE™, the company achieved annual cost savings of DKK 1.7m through improved stock control, fewer truck journeys and 30% productivity improvement in picking processes.
CHALLENGE
Automate two warehouses and integrate WMS with legacy ERP system.
SOLUTION
Standardise Catering Engros’ distribution operations on Manhattan Associates’ global supply chain platform.
RESULTS
Made annual cost savings of DKK 1.7m through improved stock control, fewer truck journeys and 30% productivity improvement in picking process.