Case Study

KeHe Takes Fresh Approach To Inventory By Implementing Manhattan Active Inventory Demand Forecasting And Replenishment

Kehe Takes Fresh Approach To Inventory By Implementing Manhattan Active Inventory Demand Forecasting And Replenishment

KeHE Distributors has 70 years of experience in wholesale food distribution. With more than 5,500 employees and 16 distribution centers (DCs), the company’s supply chain is constantly evolving. KeHE’s natural and organic, specialty and fresh brands are dispersed across 30,000 retail locations, as well as online.

To support growing customer needs, KeHE implemented Manhattan Demand Forecasting and Replenishment in all 16 DCs. As a result, these locations have seen significant service level improvement, as well as a 5% inventory reduction and 5% reduction in spoilage.

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