DFIO Customer Success Story with Hy-Vee

Hy-Vee’s adoption of Manhattan’s DFIO in 2019 proved timely with the onset of the COVID-19 pandemic. DFIO enabled Hy-Vee to handle unprecedented spikes in demand without compromising long-term planning. The system’s systematic adjustments allowed Hy-Vee to manage peak periods effectively and resume normal operations seamlessly post-pandemic.

Manhattan’s DFIO has been crucial for Hy-Vee’s purchasing team, facilitating accurate demand planning across various product categories, including dry grocery, produce, frozen goods and health and beauty. The system’s ability to utilize historical data for efficient demand planning has ensured high internal fill rates and on-time deliveries, particularly for high-turn, perishable items.